Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Asparagus Salad with Ricotta Salata and Champagne Dressing
This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal. Ingredients Directions Directions for the Dressing:To…
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Zuppa di Pesce — Lobster and Crab Stew
Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…
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Warm Goat Cheese and Heirloom Beet Terrine
Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter. Ingredients Directions Preheat oven to 400°F. Trim greens from…
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Seared Scallops with Citrus Fennel Salad
A quick and delicious salad in just 10 minutes. Ingredients Directions
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Potato Leek Soup with Truffled Mushrooms and Prawns
Ingredients Directions In a large, heavy saucepan over moderately low heat, cook the leeks in the butter for 8 to 10 minutes or until the leeks are softened but not…
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Insalatina di Aragosta Lobster Salad
A healthy and sophisticated version of the seafood salad, this recipe is a creative take on the more traditional approach. Refreshing, tasty, and packed with protein. Ingredients Directions In a…
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Herbed Mushroom Salad with Truffle Pecorino and Puffed Red Rice
Earthy and textured, this flavorful salad is delicious paired with red wines, from pinot noir to cabernet sauvignon. Ingredients Directions Preheat a cast iron pan over medium high heat. Slice…
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Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette
Miso dressing adds saltiness and umami to delicate spring greens and veggies. Complement this mix of complexity and brightness with a chardonnay. Ingredients Directions In a medium bowl, combine chili…
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Asparagus and Kale Salad with Garlic Parmesan Citronette
A lovely springtime salad to serve as a side dish for your next spring party. Ingredients Directions Turn on broiler. Trim ends off of asparagus, season with olive oil, salt,…
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