Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
View RecipeGrilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
View RecipeHerb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
View RecipeStrawberry Gazpacho with Basil & Mint Simple Syrup
Enjoy this Strawberry Gazpacho! Perfect for Summer. A modern twist on a classic, this is sure to impress. Ingredients Directions For the Gazpacho Combine all ingredients except crème fraiche into…
View RecipeRoasted Garlic Hummus with Smoked Paprika
Once you see how quick and easy it is to make your own amazing hummus, you’ll never want to buy pre-made again. Make sure to serve with plenty of pita…
View RecipePumpkin Tortellini with Almonds in Brown Butter Sage Sauce
An excellent first course, this dish delights with its mellow flavors of pumpkin, sage and almonds. Not only is this dish nutritious, but any extra tortellini can be frozen. Ingredients…
View RecipeMaine Lobster Cocktail with Champagne Dressing
Impress your guests with an extravagant seafood cocktail, with a clever addition of sweet, tangy grapefruit. Rich and delicious, this salad is perfect with a summer steak dinner. Ingredients Directions…
View RecipeHamachi Crudo
The great viscosity and fresh acidity of the Lincourt Steel Chardonnay mirrors the elegantly balanced profile of Chef Shane’s Hamachi Crudo. Chef’s Notes This dish has smooth richness as well…
View RecipeGrilled Watermelon with Feta and Basil
Enjoy sweet watermelon with a kick of summer. This is an easy side or appetizer to serve up at your next summer soiree. Ingredients Directions
View RecipeGrilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
View RecipeGrilled Green & White Asparagus & Old Fashioned Aioli
Enjoy garden fresh cooking with this grilled asparagus recipe, that includes the oft forgotten white asparagus along with the ever popular green asparagus. Dipped in the aioli sauce, this makes…
View RecipeCast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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