Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Famous Wharekauhau Shortbread
New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, shares a beloved cookie that dates to 1844. Back then, Mrs. Egglington baked these to thank the shepherds after a hard…
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Chocolate Decadence Torte
Be well prepared! These elegant tortes can be reheated just prior to serving, making a decadent chocolate dessert in seconds. Ingredients Directions Preheat the oven to 350 degrees. Brush butter…
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Herb Crusted Reverse Seared Prime Rib
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…
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Chardonnay Brined Smoked Turkey
The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions
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Wild Mushroom Risotto with Truffle Creme Fraiche
This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Ingredients Directions
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Dungeness Crab Cakes with Meyer Lemon Aioli
This holiday season, start your meal off with the Foley Food & Wine Society’s Dungeness Crab Cakes. Ingredients Directions
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Heirloom Carrot Soup with Ginger Mint Yogurt
Sweet carrots take on a new life with this slow cooked soup, set off by a touch of refreshing ginger and mint infused yogurt. Ingredients Directions
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Dungeness Crab & Beet Salad
Simple but decadent salad that’s quick and easy to put together, but doesn’t skimp out on flavor. To pair, pick up a bottle of Sebastiani Sauvignon Blanc; the aromas on the…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
The beautiful assortment of tender spring lettuces emerging in Chalk Hill’s culinary garden inspired this Citrus and Chèvre Salad that pairs beautifully with our Estate Sauvignon Blanc. Ingredients Directions To…
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