Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Black and Blue Burger
This grilling season, spice up your burger by making Foley Food & Wine Society’s black and blue burger. Ingredients Directions
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Beef Bourguignon
This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet. Ingredients Directions…
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Award-Winning Sonoma Rib-Eye
This signature dish is slow roasted and smoked over wine barrel oak staves, then served with Sonoma olive pesto. This recipe won the 2009 Best Beef in America Chef Challenge. Ingredients…
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Grilled Sonoma Lamb Loin
Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the Roth Cabernet Sauvignon. Ingredients Directions For the cabernet sauce:In a small…
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Grilled Short Ribs with Chimichurri
Your next summer dinner party is sure to be a hit with these short ribs. Quick, easy and delicous! Be sure to make extras, as we guarantee your friends will…
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Roasted Apple Crème Brûlée
Crème brulée can be enjoyed anytime. Sweet, warm apple makes this version a standout. Ingredients Directions Vanilla Custard DirectionsIn a medium saucepan over moderately high heat, combine the heavy cream,…
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Meyer Lemon Meringue With Almond Cookies And Berries
While all the ingredients are very good separately, they are superb when brought together. Almond cookies complement the sweet and tangy Meyer lemon flavor. Ingredients Directions Meyer Lemon Curd DirectionsFind…
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Lemon Panna Cotta with Almond Crisps and Raspberry Gran Marnier Coulis
Delicate and delicious, this Lemon Panna Cotta is enhanced by a raspberry coulis and crispy almond cookies. Ingredients Directions Panna Cotta DirectionsIn a medium bowl, sprinkle the gelatin over 1/2…
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Grilled Peaches with Burrata and Prosciutto
For a sweet and savory summer treat, indulge in grilled peaches with burrata and prosciutto. This is the perfect dish to keep the barbeque going and pairs perfectly with Chardonnay….
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