Recipes

This beautifully roasted rack of lamb with bunches of fresh herbs and peas signals the start of spring. Ingredients Directions Preheat oven to 450 degrees F. Put potatoes in a…

This succulent center cut pork loin is served with red flannel hash, beets, parsnip, potato and mushroom cream to make an unforgettable entree. Pair it with the 2016 The Four…

Tender beef and vegetables give life to this classic Irish staple. Make this traditional dish memorable by pairing it with Chalk Hill Estate Pinot Noir. Ingredients Directions

Classic seafood stew from Provençal with seasoned California Petrali Sole, clams, mussels and shrimp. Ingredients Directions Preheat oven to 350. In a small mixing bowl toss potatoes with salt and…

A little bit of patience goes a long way when cooking these ultra-tender short ribs.  Ingredients Directions

The perfect combo of spice, zest and crunch. Enjoy with a Foley Family red wine. Ingredients Directions

Wharekauhau Lodge, a luxury property on New Zealand’s north island owned by Bill Foley, overlooks the big blue sweep of Palliser Bay. This seafood pasta is a spinoff of an…

Buttery brie, fruity fig jam, and salty prosciutto come together to form an incredible flavor combination that make this a truly unique burger. Follow up with a syrah to really…

Slow-cooked for hours, creating a rich, decadent beef dish. Perfect with a side or fresh vegetables and a glass of red wine. Ingredients Directions Pre-heat the oven to 275 degrees. …