Recipes
Featured Recipes:
Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
Hungry? Thirsty? Fancy yourself a home-cook? You’ve come to the right place. We’re introducing the first in a series of monthly articles we’re simply calling “Monthly Menu Series” with our…
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Sausage and Calabrian Chili Pizza with Hot Honey
Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society’s Chef Alec has a recipe for a twist on the classic…
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Roasted Pork Loin with Tropical Chutney
This sweet and savory summer dish pairs exceptionally well with a chilled glass of rosé. Ingredients Directions Combine 1 tablespoon of olive oil, onion, cinnamon stick, lemon juice and peel…
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Roasted Leg of Lamb with Au Gratin Potatoes and Spring Pea Salad
Enjoy this comforting delicacy with one of our bold red wines. Ingredients Directions
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Risotto con Funghi e Cabernet
This flavorful risotto is a perfect accompaniment for your best meat dishes or can be served as a main dish. This is a highly versatile dish that can be served…
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Quick Pizza Dough
Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society’s Chef Alec has an easy recipe to make your dough. Ingredients…
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Pan Seared Salmon with Apple Chutney
Make your salmon dish shine, with the tart flavors of apple chutney, in this creative creation from Chef Cavallo. Ingredients Directions Apple Chutney DirectionsHeat a heavy, medium-sized skillet over medium-low…
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Pan Seared Ribeye with Red Wine Butter
What could make a classic steak even better? Three words: red wine butter. Ingredients Directions
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Next Level Grilled Cheese – Three Ways
An elevated take on a classic. Pairs well with Chalk Hill Chardonnay or Estate Sauvignon Blanc. Ingredients Directions Humboldt Fog and Sweet Italian Grilled Cheese with Pomegranate Molasses Preheat a…
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Lobster Thermidor
A modern take on a steamship era classic, this lobster thermidor is the perfect centerpiece for any date night, special occasion, or just a regular old Tuesday dinner. Ingredients Directions…
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