Our winery recipes Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection. All Dishes: Filter by courses All Courses Appetizers Dessert Entrées Pasta & Side Dishes Soups & Salads Appetizers MUSHROOM TARTINE This delicious mushroom tartine is a great party pleaser! Enjoy with a glass of your favorite Ferrari-Carano Pinot Noir. Ingredients FOR THE TARTINE FOR THE CHEVRE MOUSSE Directions FOR THE… View Recipe Appetizers WALNUT, THYME & WHITE CHEDDER SAVORY COOKIE Have you ever had a savory cookie? Now is the time to try it out! These savory cookies make a great pairing for any of our Chardonnays! Ingredients Directions In… View Recipe Entrées PRIME RIB You can never go wrong with Prime Rib, especially during the holidays! Try out our version of this delicious holiday star! Ingredients Directions Season the rib-eye roast with Kosher salt… View Recipe Soups & Salads FALL BEEF & SAUSAGE STEW Stew is the ultimate cold weather comfort food. Try our spin on the delicious classic. Ingredients Directions In an 8–10-quart pot, add a small amount of olive oil, render the… View Recipe Entrées ITALIAN SAUSAGE EGGPLANT PARMIGIANA The cold weather is upon us, which calls for lots of comfort food! This Eggplant Parmigiana is just that. Enjoy with a glass of Ferrari-Carano Siena or Sangiovese for the… View Recipe Entrées Pasta & Side Dishes LOBSTER FETTUCCINE WITH CHARDONNAY CREAM SAUCE & GARLIC GREMOLATA A creamy fettuccini pasta is always a winner in our book but top it off with lobster to make it a truly decedent meal. Enjoy with Ferrari-Carano Emelia’s Cuvée Chardonnay… View Recipe Entrées OSSO BUCCO WITH SAGE GREMOLATA We love anything topped with gremolata. This dish is extremely flavorful and rich but what makes it even more delicious is topping it with our incredibly fresh gremolata. Try it… View Recipe Entrées BRAISED LAMB SHANKS WITH BUTTERED TURNIPS The winter season calls for lots of comfort food, and to us, this is the perfect dish for a cold winter’s night. These braised lamb shanks will leave you wanting… View Recipe Appetizers GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE The fresh lemon perfectly enhances the flavor of the shrimp in this recipe — double it, these will go fast! Ingredients Directions Preheat grill to medium high heat. Skewer 2… View Recipe Appetizers WHITE CHEDDAR GOUGÈRES Gougéres are easy to make and will impress your friends as a delicious hor d’oeuvre, or as a side dish for your next holiday meal. Ingredients Directions To make the… View Recipe Entrées UOVA AL FORNO -BAKED EGGS IN TOMATO SAUCE WITH CIABATTA BREAD A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. Ingredients… View Recipe Entrées SPICE SEARED ANGUS NEW YORK STEAK WITH BUTTERNUT SQUASH PURÉE, YUKON GOLD POTATO, BROWN BUTTER BROCCOLINI & MUSHROOM CABERNET PAN JUS Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure… View Recipe 123Next
Appetizers MUSHROOM TARTINE This delicious mushroom tartine is a great party pleaser! Enjoy with a glass of your favorite Ferrari-Carano Pinot Noir. Ingredients FOR THE TARTINE FOR THE CHEVRE MOUSSE Directions FOR THE… View Recipe
Appetizers WALNUT, THYME & WHITE CHEDDER SAVORY COOKIE Have you ever had a savory cookie? Now is the time to try it out! These savory cookies make a great pairing for any of our Chardonnays! Ingredients Directions In… View Recipe
Entrées PRIME RIB You can never go wrong with Prime Rib, especially during the holidays! Try out our version of this delicious holiday star! Ingredients Directions Season the rib-eye roast with Kosher salt… View Recipe
Soups & Salads FALL BEEF & SAUSAGE STEW Stew is the ultimate cold weather comfort food. Try our spin on the delicious classic. Ingredients Directions In an 8–10-quart pot, add a small amount of olive oil, render the… View Recipe
Entrées ITALIAN SAUSAGE EGGPLANT PARMIGIANA The cold weather is upon us, which calls for lots of comfort food! This Eggplant Parmigiana is just that. Enjoy with a glass of Ferrari-Carano Siena or Sangiovese for the… View Recipe
Entrées Pasta & Side Dishes LOBSTER FETTUCCINE WITH CHARDONNAY CREAM SAUCE & GARLIC GREMOLATA A creamy fettuccini pasta is always a winner in our book but top it off with lobster to make it a truly decedent meal. Enjoy with Ferrari-Carano Emelia’s Cuvée Chardonnay… View Recipe
Entrées OSSO BUCCO WITH SAGE GREMOLATA We love anything topped with gremolata. This dish is extremely flavorful and rich but what makes it even more delicious is topping it with our incredibly fresh gremolata. Try it… View Recipe
Entrées BRAISED LAMB SHANKS WITH BUTTERED TURNIPS The winter season calls for lots of comfort food, and to us, this is the perfect dish for a cold winter’s night. These braised lamb shanks will leave you wanting… View Recipe
Appetizers GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE The fresh lemon perfectly enhances the flavor of the shrimp in this recipe — double it, these will go fast! Ingredients Directions Preheat grill to medium high heat. Skewer 2… View Recipe
Appetizers WHITE CHEDDAR GOUGÈRES Gougéres are easy to make and will impress your friends as a delicious hor d’oeuvre, or as a side dish for your next holiday meal. Ingredients Directions To make the… View Recipe
Entrées UOVA AL FORNO -BAKED EGGS IN TOMATO SAUCE WITH CIABATTA BREAD A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. Ingredients… View Recipe
Entrées SPICE SEARED ANGUS NEW YORK STEAK WITH BUTTERNUT SQUASH PURÉE, YUKON GOLD POTATO, BROWN BUTTER BROCCOLINI & MUSHROOM CABERNET PAN JUS Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure… View Recipe
