Our winery recipes Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection. All Dishes: Filter by courses All Courses Appetizers Dessert Entrées Pasta & Side Dishes Soups & Salads Entrées SEARED SCALLOPS WITH ROASTED CAULIFLOWER AND BEARNAISE If you are a fan of scallops, you need to try these delicious seared scallops, you will not be disappointed! Ingredients Directions View Recipe Appetizers Entrées WILD SEA SCALLOPS, SPRING PEA PURÉE & CRISPY SHALLOT WITH CHARRED ONION VINAIGRETTE Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. Ingredients SPRING… View Recipe Pasta & Side Dishes FARFALLE WITH SPINACH & WALNUT PESTO Ingredients Directions Bring a large pot of salted water to boil. Cook pasta according to directions on box. While the pasta is cooking, combine spinach, walnuts, grated Parmesan, garlic, lemon… View Recipe Entrées ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE Summertime calls for some light and fresh recipes, and we just so happen to have just that! This Alaskan Halibut with bright and luscious flavors of spice, brown butter, and… View Recipe Entrées PINOT NOIR & MUSHROOM RISOTTO Mushroom Risotto with a glass of Ferrari-Carano Pinot Noir? What else could you want! This delicious mushroom risotto is easy but yet so delicious. Ingredients Directions Heat the chicken and… View Recipe Entrées SAUSAGE AND CALABRIAN CHILI PIZZA WITH HOT HONEY A quick and easy pizza recipe that will leave you coming back for more! Drizzled with homemade hot honey and fresh orange zest brings out the bright flavors in this… View Recipe Entrées YANNI’S ITALIAN SAUSAGE STRATA Our recipe for Yanni’s Italian Sausage strata with yellow squash, zucchini, thyme and fresh sourdough is a perfect match to serve with our Siena or our Fiorella Chardonnay. Ingredients Directions… View Recipe Entrées ROASTED TRI TIP WITH RED WINE BARBECUE SAUCE, YUKON GOLD POTATO & BROWN CLAMSHELL MUSHROOM You can’t ever go wrong with some Tri-tip, especially when it includes an infused FC red wine barbeque sauce. This recipe makes the perfect summer meal to pair alongside your… View Recipe Soups & Salads FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE… View Recipe Soups & Salads STRAWBERRY ROSÉ GAZPACHO Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano… View Recipe Dessert PISTACHIO & CRANBERRY BISCOTTI Pistachio and cranberry, classic holiday flavors made into delicious biscotti. This recipe is the perfect dessert to bring to any holiday party, or to just enjoy on your own! Ingredients… View Recipe Dessert VOLO CHOCOLATE PANNA COTTA Creamy and smooth panna cotta with a glass of Ferrari-Carano Merlot or Reserve Cabernet Sauvignon? Yes please! Ingredients FOR THE PANNA COTTA FOR THE ORGANIC STRAWBERRY PURÉE FOR THE SWEETENED… View Recipe 123Next
Entrées SEARED SCALLOPS WITH ROASTED CAULIFLOWER AND BEARNAISE If you are a fan of scallops, you need to try these delicious seared scallops, you will not be disappointed! Ingredients Directions View Recipe
Appetizers Entrées WILD SEA SCALLOPS, SPRING PEA PURÉE & CRISPY SHALLOT WITH CHARRED ONION VINAIGRETTE Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. Ingredients SPRING… View Recipe
Pasta & Side Dishes FARFALLE WITH SPINACH & WALNUT PESTO Ingredients Directions Bring a large pot of salted water to boil. Cook pasta according to directions on box. While the pasta is cooking, combine spinach, walnuts, grated Parmesan, garlic, lemon… View Recipe
Entrées ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE Summertime calls for some light and fresh recipes, and we just so happen to have just that! This Alaskan Halibut with bright and luscious flavors of spice, brown butter, and… View Recipe
Entrées PINOT NOIR & MUSHROOM RISOTTO Mushroom Risotto with a glass of Ferrari-Carano Pinot Noir? What else could you want! This delicious mushroom risotto is easy but yet so delicious. Ingredients Directions Heat the chicken and… View Recipe
Entrées SAUSAGE AND CALABRIAN CHILI PIZZA WITH HOT HONEY A quick and easy pizza recipe that will leave you coming back for more! Drizzled with homemade hot honey and fresh orange zest brings out the bright flavors in this… View Recipe
Entrées YANNI’S ITALIAN SAUSAGE STRATA Our recipe for Yanni’s Italian Sausage strata with yellow squash, zucchini, thyme and fresh sourdough is a perfect match to serve with our Siena or our Fiorella Chardonnay. Ingredients Directions… View Recipe
Entrées ROASTED TRI TIP WITH RED WINE BARBECUE SAUCE, YUKON GOLD POTATO & BROWN CLAMSHELL MUSHROOM You can’t ever go wrong with some Tri-tip, especially when it includes an infused FC red wine barbeque sauce. This recipe makes the perfect summer meal to pair alongside your… View Recipe
Soups & Salads FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE… View Recipe
Soups & Salads STRAWBERRY ROSÉ GAZPACHO Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano… View Recipe
Dessert PISTACHIO & CRANBERRY BISCOTTI Pistachio and cranberry, classic holiday flavors made into delicious biscotti. This recipe is the perfect dessert to bring to any holiday party, or to just enjoy on your own! Ingredients… View Recipe
Dessert VOLO CHOCOLATE PANNA COTTA Creamy and smooth panna cotta with a glass of Ferrari-Carano Merlot or Reserve Cabernet Sauvignon? Yes please! Ingredients FOR THE PANNA COTTA FOR THE ORGANIC STRAWBERRY PURÉE FOR THE SWEETENED… View Recipe
