The Legacy of The Four Graces
The story of The Four Graces began in 2003 when the Black family purchased a vineyard in the Dundee Hills of Oregon’s Willamette Valley as a family retreat. Inspired by the land’s potential, they transformed the estate into a sustainably farmed vineyard, dedicated to producing rich, elegant, and complex wines. That same year, The Four Graces was founded, named in honor of the Black family’s four daughters.
In 2005, the winery expanded to the Doe Ridge property in Yamhill-Carlton, selecting this distinct appellation to add depth and diversity to the wines. This vineyard became a pioneering example of sustainable viticulture, with 40 acres farmed through the L.I.V.E. (Low Input Viticulture and Enology) program. Today, under the ownership of Bill Foley, The Four Graces continues its tradition of crafting world-class Pinot Noir, Pinot Gris, and Pinot Blanc—celebrated for their balance, elegance, and complexity.
A new chapter unfolds at our stunning new estate in Dundee, Oregon. Neighboring the Black Walnut Inn, this beautiful space offers elevated tasting experiences, with breathtaking vineyard views and seasonal food pairings. Led by winemaker Tim Jones, our wines continue to embody the grace and artistry of Willamette Valley winemaking, showcasing the distinct character of our estate vineyards.
