the four graces hero our vineyards

A Commitment to Terroir and Sustainability

Nestled in Oregon’s renowned Willamette Valley, The Four Graces’ certified sustainable estate vineyards are thoughtfully farmed, ensuring the land thrives for generations to come. Spanning four distinctive sites, each vineyard is shaped by the valley’s unique geography—from the volcanic soils of Dundee Hills to the wind-swept slopes of the Van Duzer Corridor. With the Cascade Mountains to the east and the Coast Range to the west, this cool-climate region is ideal for producing elegant, complex Pinot Noir and other varietals that reflect a true sense of place.

Miller
Ranch

Yountville AVA
Sauvignon Blanc

Silverado
Vineyard

Stags Leap District AVA
Cabernet Sauvignon, Merlot

Mt George
Vineyard

Coombsville AVA
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Sunset
Ranch

Carneros AVA
Chardonnay

Borreo
Ranch

Napa Valley AVA
Zinfandel, Sangiovese, Kerner

Black Walnut Estate Vineyard

Situated in the Dundee Hills AVA, this vineyard is known for its deep, red Jory soil—formed from ancient volcanic basalt. The resulting Pinot Noirs are delicate and sophisticated, with refined tannins, balanced acidity, and expressive red fruit notes of cherry, raspberry, and currant.

  • Dundee Hills AVA, Willamette Valley
  • 39 acres planted to vine: 28 acres Pinot Noir, 11 acres Chardonnay
  • Jory series volcanic soil
  • Certified sustainable farming
  • Dijon Clones 113, 114, 115, 667, 777, Wadenswil and Pommard

Doe Ridge Estate Vineyard

Located in the Yamhill-Carlton AVA, Doe Ridge is one of the most innovative vineyards in the Willamette Valley. Every acre is farmed using L.I.V.E. certified sustainable practices, prioritizing non-invasive viticulture to preserve soil health and biodiversity. Pinot Noir from this site is richly structured, with dark fruit complexity and a signature earthiness.

  • 90-acre vineyard, 42 acres planted
  • Primarily Pinot Noir, with 1.6 acres of Chardonnay
  • Sedimentary Willa Kenzie soil
  • L.I.V.E. certified sustainable farming
  • Dijon Clones 114, 115, 667, 777 & Old World Pommard

Foley Family Estate Vineyard

Tucked into the warmest part of Dundee Hills, this vineyard’s red volcanic soil and sustainable farming methods create wines of depth and concentration. Fifty-four acres are farmed through the L.I.V.E. program, producing Pinot Noir with lush, dark fruit flavors and finely integrated tannins.

  • 110-acre vineyard, 54 acres L.I.V.E. certified sustainable farming
  • Pinot Noir: Dijon Clones 114 & 115, yielding 3 tons per acre
  • Pinot Gris, Pinot Blanc, Chardonnay:
    • 2 acres Pinot Gris, 5 acres Pinot Blanc, 2.5 acres Chardonnay
    • Sourced from the finest Alsatian clones, yielding 2.5–3 tons per acre

Weathergage Estate Vineyard

Perched on a southeast-facing slope in the Van Duzer Corridor AVA, this vineyard is shaped by powerful Pacific winds that sweep through the Coast Range. The cool, breezy climate results in robust Pinot Noirs with structured tannins, deep earthiness, and bold character.

  • 165-acre vineyard, 97 acres planted
  • L.I.V.E. certified sustainable farming
  • Pinot Noir: Pommard, 115, 667, 777, 943 clones on 91 acres
  • Pinot Gris, Chardonnay, Pinot Blanc, Gamay:
    • 3 acres Gamay, 1.6 acres Pinot Gris, 0.9 acres Chardonnay, 0.2 acres Pinot Blanc

From vineyard to glass, The Four Graces remains committed to crafting exceptional wines that honor the land, the fruit, and the artistry of sustainable winemaking in Oregon’s Willamette Valley.