Appetizers GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE Servings 6 Cook Time 10 mins Total Time 10 mins This recipe is the perfect complement to our Ferrari-Carano Dry Sangiovese Rosé, and to spring and summer festivities. 2022 Ferrari-Carano Dry Sangiovese Rosé Sonoma County Shop now The fresh lemon perfectly enhances the flavor of the shrimp in this recipe — double it, these will go fast! Ingredients 2 lbs. shrimp, peeled and deveined without tail1 large roasted red pepper5 cloves garlic1/2 cup toasted almonds2 tbsp. parsley2 tbsp. sherry vinegar1 tsp. smoked paprika1/2 cup olive oil1 lemon, juicedSalt and pepper to tasteWooden skewers Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer, coat with olive oil, and season to taste with salt and pepper. While grill is heating, combine red pepper, garlic, almonds, parsley, sherry vinegar, smoked paprika, olive oil, and lemon juice in a blender and blend until smooth. Season to taste with salt and pepper. Grill shrimp for about 2-3 minutes per side, serve with Romesco sauce for dipping. Additional selections that pair well with this recipe 2023 Fumé Blanc, North Coast 93 Points – Wine Enthusiast Retail: $67 Shop Now
